Podcast: Play in new window | Download
Subscribe:
If we could get photosynthesis to run by moonlight, we would have a chance of supporting the “projected” increase in world population, which as we all know will continue to increase forever, no matter what. Wait, what? (Photo by Sammydavisdog/Flickr)
One of the many insanities of industrialism is the belief — so ingrained in the system that it is never even stated — that yields and profits can and should grow forever, increasing toward infinity on a finite planet. One reason the belief is never stated is that the statement is ridiculous on its face. So industrialists worship a kind of avatar they call “growth.” Somehow, the idea that growth is always good, that it can and should go on forever, does not induce hysterical laughter, but reverence. This testifies to the effectiveness of repetition as a substitute for reason.
When an organism never stops growing, reason calls it “cancer.” When an organism stops growing upon reaching maturity, reason says it has reached its peak. In nature, this is good and normal, as is the following eventual decline and death. In industrialism, peak is a dirty word, to be denied, preferably never even discussed, along with such alien concepts as decline and death.
Yet even the richest and most powerful humans cannot defy nature for long. She is implacable, and her ruling is that every system, every organism, every enterprise, matures — which is to say it reaches its peak — and then begins to die. This is true for everything from starfish to stars. So it’s time to be surprised all over again at a new study that shows that global industrial food production has, um, matured. As in, peaked. Continue reading →