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When a practice arises that is detrimental to the profits of industry — you know, any practice that helps to heal the planet and its human occupiers — industry has a long-practiced, graduated response. First it ignores, then it attacks, and if all else fails it co-opts, and having co-opted, advertises heavily.
Organic farming, for example, was first ignored as a fad, then derided as “no way to feed the world,” then co-opted. Now every other box and package in any supermarket, including cow milk and chicken parts, bears the label “organic.” And by this stage, you know it’s a lie. When asked if he would seek federal certification as an organic grower (federal certification follows industrialization, as the flies the garbage) Joel Salatin famously replied that he would never lower his standards that much.
Another example: Do you remember what happened to the first mass produced electric car, General Motors’s EV1, when the idea was first recognized by industry back in the 1990s? Yeah, me neither, and I drove one. Continue reading